My name is Robert I have 20 plus years of cooking experience and was contacted a few months ago by a gentleman that is aware of my culinary skills and good work ethic that offered me the opportunity to run the kitchen at his club (the club is in a very nice area with middle to upper class residents). The deal that the owner gave me is that I won't have to pay rent or any utilities I am only required to give him 50% of the proceeds. The kitchen is fully furnished so the money will enable us to get the food needed for preparation which will turn around quickly as you realize he don't have much overhead costs.